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Retail and consumer

Menus, fees and ratings, captured by neighbourhood.

Restaurant groups, food brands and delivery operators all need the same view: what is on offer, at what price and how it is rated, street by street. We capture menus, fees and restaurant listings from delivery apps and local listing platforms for the areas you care about.

Business challenges

What makes this industry hard to track.

01

Menus change constantly

Items, prices and modifiers change often and differ by branch. Menu capture has to be structured at item and option level.

02

App versus in-store prices

Many restaurants charge more on delivery apps than in store. Comparisons need to know which channel a price comes from.

03

Location-dependent listings

Which restaurants appear, and their fees, depend on the delivery address. Captures must be anchored to fixed points.

04

Messy cuisine labels

Cuisine categories and dish names are inconsistent. Classification is needed before market mix can be analysed.

What you can track

Eight data points our clients rely on.

Menu item price

Price per dish and size, including add-ons and modifiers.

Delivery fee and minimum order

Fees and thresholds shown for each capture address.

Estimated delivery time

Quoted ETA at the time of capture.

Ratings and review volume

Restaurant rating and number of ratings per platform.

Cuisine and category

Cuisine type mapped to a standard classification.

Active promotions

Discounts, free-delivery offers and combo deals.

Opening hours and status

Listed hours and whether the restaurant is online at capture.

New and closed restaurants

Listings first seen or no longer present, by area.

Sample dataset

An illustrative extract.

Illustrative menu and fee capture from food delivery apps
DateSourceCity / areaCuisineMenu itemPriceCurrencyDelivery fee
2026-06-18Delivery App AManama / SeefLebaneseChicken shawarma plate3.200BHD0.500
2026-06-18Delivery App BSingapore / Tanjong PagarJapaneseSalmon teriyaki bento16.80SGD3.49
2026-06-18Delivery App CRio de Janeiro / BotafogoBurgersDouble cheeseburger combo54.90BRL7.99
2026-06-18Delivery App DLos Angeles / Silver LakeMexicanCarne asada burrito14.25USD2.99
2026-06-18Delivery App ELondon / ShoreditchIndianChicken tikka masala13.95GBP1.99

Illustrative rows. Sources, markets and fields are agreed with you during scoping.

Use cases

How teams put it to work.

Menu price benchmarking

Comparable dish prices for your concept and nearby competitors by area, to support menu engineering and channel pricing.

White-space analysis

Counts of restaurants by cuisine and rating per neighbourhood, showing under-served areas for new sites or virtual brands.

Platform fee monitoring

A record of delivery fees, minimum orders and platform promotions by app and area over time.

FAQ

Questions about food delivery and restaurants data

Can’t find your answer? Ask an engineer

Can you capture full menus, including options?

Yes. We capture items, sizes, add-ons and modifiers in a structured format, so you can compare a base dish and a fully loaded one separately.

How do you choose capture locations?

You give us addresses, postcodes or a grid, and we capture listings and fees from each point. The same points are reused on each run so changes are comparable.

Can you track restaurant openings and closures?

Yes. By comparing listings between runs we record restaurants first seen and those no longer present in each area. Temporary offline status is recorded separately from permanent removal.

Do you collect customer reviews?

We can collect ratings and review text for sentiment analysis, while minimising personal data such as reviewer names. Scope is agreed against the privacy laws in each market.

Start with proof

See your own data before you commit.

Name the sources and fields you need. Within 24–48 hours you receive a real sample from your target sites, in your format, free of charge.

Request a free sample Talk to a data engineer Sample in 24–48 hours · NDA on request · Any format, any schedule